Industrial and Applied Microbiology (Microbiology A)

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Description

Provides coverage on agricultural, food and beverage, chemical, and pharmaceutical industries. Major areas of coverage include: Fermentation, Microbial Degradation, Food Microbiology, Microbial Toxins, Plant Diseases, Post-Harvest Decay, Plant Protection, Forestry, Soil Microorganisms, Mineral Microbiology, Protection of Materials, Hydrocarbons, Microbial Resistance and Antimicrobial Agents.

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Dates covered

1982 - current.

Updating frequency

Monthly, with approximately 880 new records added.

Sources

Journal articles.

Type of coverage

Abstracts and full bibliographic citations.

Print counterpart or
related resources

Microbiology Abstracts Section A: Industrial and Applied Microbiology
(Note: Print edition was canceled after 1994.)

Producer/content provider

ProQuest

Vendor/electronic presentation provider

ProQuest

Supplementary Subject(s)