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Industrial and Applied Microbiology (Microbiology A)



Rutgers Restricted
Access

Description

Provides coverage on agricultural, food and beverage, chemical, and pharmaceutical industries. Major areas of coverage include: Fermentation, Microbial Degradation, Food Microbiology, Microbial Toxins, Plant Diseases, Post-Harvest Decay, Plant Protection, Forestry, Soil Microorganisms, Mineral Microbiology, Protection of Materials, Hydrocarbons, Microbial Resistance and Antimicrobial Agents.

Help

Click on the "Help" link in the upper right corner of any screen.

For help using these indexes see: How do I find an article on my topic?

User tools and features

RSS feeds and alerts; RefWorks citation tool; ProQuest My Research account to save, tag, organize and share research.

Dates covered

1982 - current.

Updating frequency

Monthly, with approximately 880 new records added.

Sources

Journal articles.

Type of coverage

Abstracts and full bibliographic citations.

Print counterpart or
related resources

Microbiology Abstracts Section A: Industrial and Applied Microbiology
(Note: Print edition was canceled after 1994.)

Producer/content provider

ProQuest

Vendor/electronic presentation provider

ProQuest

Supplementary Subject(s)

Medicine and Public Health; Chemistry