Rutgers Restricted
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Rutgers off-campus users must log-in for access to Rutgers restricted resources.
For help using these indexes see: How do I find an article on my topic?
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As FSTA is produced in Great Britain, you may need to use British
spellings in your searching and British terms such as biscuits when searching for cookies.
Features:
Alert Service
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Description
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Food Science and Technology Abstracts (FSTA) is the premier resource for all aspects of
food science including biotechnology, food safety, functional and novel foods, food
additives, nutrition, and packaging. The database is international in scope and covers
over 1800 resources on food science such as journals, books, and conference proceedings.
FSTA provides for quick searching of keywords from the titles and abstracts or advanced
searching which is for searches of FSTA subject headings and the ability to combine search
statements.
A three year subscription to FSTA Direct is supported through a USDA/CREES Higher Education Challenge Grant.
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Dates covered
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1969 to present.
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Updating frequency
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Weekly.
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Sources
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Journals, books, conference proceedings, reports, theses, patents, standards, and legislation.
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Type of coverage
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Indexing with abstracts, plus full-text of most patents indexed. The FSTA
Dictionary contains the subject headings used.
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Print Counterpart or related resources
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Food Science and Technology Abstracts
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Provider
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Producer and content provider: IFIS (International Food Information Service) Publishing
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Help
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Extensive help is included online, much of it page specific.
Select help from the left hand column of options
or click on the question mark in the upper right corner of the screen.
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