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Technology
June 2013

This page identifies materials which were added to the Library Catalog and made available in the Libraries during the month indicated above.

Click on a title to determine which Rutgers libraries own that title as well as its current availability.

Call Number	Title	Author	Publisher/Date
T14.B538 2012	Invasive technification : critical essays in the philosophy of technology / Gernot Böhme ; translated by Cameron Shingleton	Böhme, Gernot	London : Bloomsbury Academic, [2012], ♭2012.
T39.S985 2012	African American women scientists and inventors / Otha Richard Sullivan ; Jim Haskins, general editor	Sullivan, Otha Richard, 1941-	New York : John Wiley & Sons Inc, [2012].
T58.5.P494 2013	Latin American identity in online cultural production / Claire Taylor and Thea Pitman	Taylor, Claire, 1972-	New York : Routledge, 2013.
TS535.C6A3 1949	Saml. Colt's own record : Samuel Colt's own record of transactions with Captain Walker and Eli Whitney, Jr., in 1847 / forward and notes by John E. Parsons	Colt, Samuel, 1814-1862	Hartford : Connecticut Historical Society, 1949.
TS535.F53 1718a	Espingarda perfeyta : & regras para a sua operaçam, com circunstancias necessarias para o seu artificio, & doutrinas uteis para o melhor acerto ... / pelos dous Irmãos Cesar Fiosconi, e Jordam Guserio	Fiosconi, César	Lisboa : Livraria Sam Carlos, 1972.
TX357.A453 2012	The omnivorous mind : our evolving relationship with food / John S. Allen	Allen, John S. (John Scott), 1961-	Cambridge, Mass. : Harvard University Press, 2012.
TX360.5.I67 2013	Improving child nutrition : the achievable imperative for global progress / Unicef		New York, NY : United Nations Children's Fund, [2013]
TX361.C5D48 2011	Developing children's food products / edited by David Kilcast and Fiona Angus		Oxford : Woodhead Pub., 2011.
TX531.F547 2011	Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity / edited by J. Hoorfar ... [et al.]		Oxford ; Philadelphia : Woodhead Pub. Ltd., c2011.
TX716.C45M34 2009	Food culture in Central America / Michael R. McDonald	McDonald, Michael R. (Michael Robert), 1961-	Santa Barbara, CA : Greenwood Press, c2009.
TX723.3.G64 1983	A la russe : a cookbook of Russian hospitality / Darra Goldstein	Goldstein, Darra	New York : Random House, c1983.
TX724.5.P28H34 2009	Food culture in the Pacific Islands / Roger Haden	Haden, Roger	Santa Barbara, Calif. : Greenwood Press, c2009.
TX725.M35H46 2009	Food culture in the Mediterranean / Carol Helstosky	Helstosky, Carol	Westport, Conn. : Greenwood Press, 2009.
TX749.5.P67R64 2012	Pork : a global history / Katharine M. Rogers	Rogers, Katharine M	London : Reaktion Books, 2012.
TX795.C56 2012	The science of ice cream / Chris Clarke	Clarke, Chris, 1968-	Cambridge, UK : Royal Society of Chemistry, c2012.
TX840.B3M54 2005	Peace, love, and barbecue : recipes, secrets, tall tales, and outright lies from the legends of barbecue / Mike Mills and Amy Mills Tunnicliffe ; foreword by Danny Meyer ; introduction by Jeffrey Steingarten	Mills, Mike, 1941-	[Emmaus, Pa.] : Rodale, 2005.
TX907.5.A92V5488 2013	The Viennese cafe and fin-de-siecle culture / edited by Charlotte Ashby ... [et al.]		New York : Berghahn Books, 2013.

URL: http://www.libraries.rutgers.edu/rul/newstuff/lc-tec-curr.shtml