This just in... New stuff in the Libraries

March 2014

This page identifies materials which were added to the Library Catalog and made available in the Libraries during the month indicated above.

Click on a title to determine which Rutgers libraries own that title as well as its current availability.

Call NumberTitleAuthorPublisher/Date
T57.62.C377 2013Modeling and simulation of discrete-event systems / Byoung Kyu Choi, Donghun KangChoi, Byoung Kyu, 1949-Hoboken, New Jersey : Wiley, [2013]
T57.83.B485 2005 v.1Dynamic programming and optimal control / Dimitri P. BertsekasBertsekas, Dimitri PBelmont, Mass. : Athena Scientific, c2005-2007.
T57.83.B485 2012 v.2Dynamic programming and optimal control / Dimitri P. BertsekasBertsekas, Dimitri PBelmont, Mass. : Athena Scientific, c2012-
T325.S48 1952Seven designers look at trademark design : Herbert Bayer, Will Burtin, H. Creston Doner, Alvin Lustig, Paul Rand, Bernard Rudofsky / editor, Egbert JacobsonChicago, Ill. : Paul Theobald, 1952.
T385.S688 2013Computers, visualization, and history : how new technology will transform our understanding of the past / by David J. StaleyStaley, David J., 1963-, authorArmonk, New York : M.E. Sharpe, [2013]
TS171.8.L57 2013Fabricated : the new world of 3D printing / Hod Lipson, Melba KurmanLipson, HodIndianapolis, Indiana : John Wiley & Sons, [2013]
TS243.H36 2012Handbook of metal injection molding / edited by Donald F. HeaneyCambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2012.
TS836.K46 1951Kennedy Lumber Co. spring 1951 catalogKennedy Lumber CoTrenton, N.J. : Kennedy Lumber Co., 1951.
TS1035.C76 1900aLeathercraft tools : catalog no. 2, C. S. Osborne & CompanyC.S. Osborne & CoHarrison, N.J. : C.S. Osborne & Co., [ca. 1900?]
TX349.F5716 2013 v.1Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. SmithSanta Barbara, California : ABC-CLIO, [2013]
TX355.B97 2010How did that get in my lunchbox? : the story of food / Chris Butterworth ; illustrated by Lucia GaggiottiButterworth, ChristineSomerville, Mass. : Candlewick Press, c2011.
TX361.A8B436 2013The complete guide to sports nutrition / Anita BeanBean, AnitaLondon : Bloomsbury, 2013.
TX371.O39 2013In meat we trust : an unexpected history of carnivore America / Maureen OgleOgle, MaureenBoston : Houghton Mifflin Harcourt, [2013]
TX633.L533 2013Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa StofferLesy, Michael, 1945-New York : W.W. Norton & Company, 2013.
TX724.5.K65S8 2008Su wun jab bang [videorecording] : traditions beyond 500 years : Korea's traditional tastes / supported by Korea Foundation ; produced by IMTV ; director, Oh Young-Sik, Choi Ha-Dong-Ha ; writer, Lee Hyun-Kyung[Seoul] : Korea Foundation, 2008.
TX724.T46 1940Tempting Kosher dishes : prepared from world famous Manischewitz Matzo ProductsJersey City, N.J. : B. Manischewitz Co., c1940.
TX840.B3E54 2009Republic of barbecue : stories beyond the brisket / by Elizabeth S.D. Engelhardt, with Marsha Abrahams ... [et al.] ; foreword by John T. EdgeEngelhardt, Elizabeth Sanders Delwiche, 1969-Austin : University of Texas Press, 2009.
TX945.S28 1937Savory hotel ware : catalog no. 82Savory, IncNewark, N.J. : Savory, Inc., 1937.
TX950.56.P69 1999Faces along the bar : lore and order in the workingman's saloon, 1870-1920 / Madelon PowersPowers, MadelonChicago : University of Chicago Press, 1999, c1998.
TX950.59.G7B77 2013Shakespeare's pub : a barstool history of London as seen through the windows of its oldest pub - the George Inn / Pete BrownBrown, Pete, 1968-New York : St. Martin's Press, 2013.