| Call Number | Title | Author | Publisher/Date |
|---|
| T57.85.M43 2010 | Graph theoretic methods in multiagent networks / Mehran Mesbahi and Magnus Egerstedt | Mesbahi, Mehran | Princeton : Princeton University Press, c2010. |
| TS171.4.M399 2012 | Brand aesthetics / by Gérald Mazzalovo | Mazzalovo, Gerald | Houndmills, Basingstoke ; New York, NY : Palgrave Macmillan, 2012. |
| TS2010.L55 2002 | Zhongguo gu dai che yu ma ju = Zhongguogudaicheyuamaju / Liu Yonghua zhu | Liu, Yonghua | Shanghai Shi : Shanghai ci shu chu ban she, 2002. |
| TX298.G29 2012 | The vacuum cleaner : a history / Carroll Gantz | Gantz, Carroll, 1931- | Jefferson, N.C. : McFarland & Co., c2012. |
| TX353.O94 2012 | The Oxford handbook of food history / edited by Jeffrey M. Pilcher | | New York : Oxford University Press, c2012. |
| TX385.S65 2012 | American tuna : the rise and fall of an improbable food / Andrew F. Smith | Smith, Andrew F., 1946- | Berkeley : University of California Press, c2012. |
| TX392.W325 2012 | Vegetarianism : a guide for the perplexed / Kerry Walters | Walters, Kerry S | London ; New York : Continuum, c2012. |
| TX556.M4T65 2012 | Analytical tools for assessing the chemical safety of meat and poultry / Fidel Toldrá, Milagro Reig | Toldrá, Fidel | New York : Springer, c2012. |
| TX645.M6613 2012 | Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert | Montanari, Massimo, 1949- | New York : Columbia University Press, [2012] |
| TX656.W56 2012 | Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee | Wilson, Bee | New York : Basic Books, c2012. |
| TX715.H29972 2012 | High on the hog : a culinary journey from Africa to America / Jessica B. Harris | Harris, Jessica B | New York : St Martins Press, 2012. |
