This just in... New stuff in the Libraries

August 2014

This page identifies materials which were added to the Library Catalog and made available in the Libraries during the month indicated above.

Click on a title to determine which Rutgers libraries own that title as well as its current availability.

Call NumberTitleAuthorPublisher/Date
T56.8.M855 2014Risk management for engineering projects : procedures, methods and tools / Nolberto MunierMunier, Nolberto, authorCham : Springer, [214]
TS1630.W66 1936Wool handling and a revised Glossary of wool termsCamden, N.J. : Eavenson & Levering Co. [©1936]
TX353.F636 2014The food history reader : primary sources / edited by Ken AlbalaLondon ; New York : Bloomsbury Academic, 2014.
TX531.P76 2014The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. GerbaAmsterdam : Elsevier : Academic Press, c2014.
TX723.5.P67C66 1997Traditional Portuguese recipes from Provincetown / by Mary Alice Luiz Cook ; edited by Gillian DrakeCook, Mary AliceProvincetown, Mass. : Shank Painter Pub., 1997.
TX723.D45 1993The villa table : 300 classic Italian recipes / photographs by Michael BoysDe' Medici Stucchi, Lorenza, 1926-New York : Fawcett Columbine, 1993.
TX757.B58 1978The Book of chowder / [compiled by] Richard J. Hooker ; illustrated by Anna BakerHarvard, Mass. : Harvard Common Press ; [Port Washington, N.Y.] : [Distributed by Independent Publishers Group], ©1978.
TX809.M2M39 1990James McNair's corn cookbook / photography by Patricia BrabantMcNair, James KSan Francisco : Chronicle Books, c1990.
TX941.H33H33 1920Haddon Hall, Atlantic City, N. J. : always open[S.l.] : Leeds and Lippincott, [ca. 1920?]