This page identifies materials which were added to the Library Catalog and made available in the Libraries during the month indicated above.
Click on a title to determine which Rutgers libraries own that title as well as its current availability.
|T56.8.M855 2014||Risk management for engineering projects : procedures, methods and tools / Nolberto Munier||Munier, Nolberto, author||Cham : Springer, |
|TS1630.W66 1936||Wool handling and a revised Glossary of wool terms||Camden, N.J. : Eavenson & Levering Co. [©1936]|
|TX353.F636 2014||The food history reader : primary sources / edited by Ken Albala||London ; New York : Bloomsbury Academic, 2014.|
|TX531.P76 2014||The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba||Amsterdam : Elsevier : Academic Press, c2014.|
|TX723.5.P67C66 1997||Traditional Portuguese recipes from Provincetown / by Mary Alice Luiz Cook ; edited by Gillian Drake||Cook, Mary Alice||Provincetown, Mass. : Shank Painter Pub., 1997.|
|TX723.D45 1993||The villa table : 300 classic Italian recipes / photographs by Michael Boys||De' Medici Stucchi, Lorenza, 1926-||New York : Fawcett Columbine, 1993.|
|TX757.B58 1978||The Book of chowder / [compiled by] Richard J. Hooker ; illustrated by Anna Baker||Harvard, Mass. : Harvard Common Press ; [Port Washington, N.Y.] : [Distributed by Independent Publishers Group], ©1978.|
|TX809.M2M39 1990||James McNair's corn cookbook / photography by Patricia Brabant||McNair, James K||San Francisco : Chronicle Books, c1990.|
|TX941.H33H33 1920||Haddon Hall, Atlantic City, N. J. : always open||[S.l.] : Leeds and Lippincott, [ca. 1920?]|