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Technology
March 2013

This page identifies materials which were added to the Library Catalog and made available in the Libraries during the month indicated above.

Click on a title to determine which Rutgers libraries own that title as well as its current availability.

Call Number	Title	Author	Publisher/Date
T15.I8 2009	It looked good on paper : bizarre inventions, design disasters, and engineering follies / edited by Bill Fawcett		New York : Harper, c2009.
T57.85.C35 2012	Networks : a very short introduction / Guido Caldarelli, Michele Catanzaro	Caldarelli, Guido	Oxford : Oxford University Press, 2012.
TS2301.S6S5 1956	Hi-fi from microphone to ear : modern sound-recording and reproduction technique by G. Slot ; [Translated by E. Harker]	Slot, Gerard	Eindhoven, Holland : N.V. Philips' Gloeilampenfabrieken, 1956.
TX637.D35 2013	Defining culinary authority : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis	Davis, Jennifer J., 1974-	Baton Rouge : Louisiana State University Press, c2013.
TX652.M29153 2012	Linguistica e cucina / Anna Martellotti	Martellotti, Anna	Firenze : L.S. Olschki, 2012.
TX714.Y68 1992	Jazz cooks : portraits and recipes of the greats / Bob Young, Al Stankus ; photography by Deborah Feingold	Young, Bob, 1951-	New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992.
TX716.M4P543 2012	Planet taco : a global history of Mexican food / Jeffrey M. Pilcher	Pilcher, Jeffrey M., 1965-	Oxford ; New York : Oxford University Press, c2012.
TX803.P35K73 2013	Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner	Krampner, Jon, 1952-	New York : Columbia University Press, c2013.
TX950.59.G7J46 2011	The local : a history of the English pub / Paul Jennings	Jennings, Paul, 1954-	Stroud : History Press, 2011.