This page identifies materials which were added to the Library Catalog and made available in the Libraries during the month indicated above.
Click on a title to determine which Rutgers libraries own that title as well as its current availability.
|TS155.P799 2014||The six sigma handbook / Thomas Pyzdek, Paul Keller||Pyzdek, Thomas||New York : McGraw-Hill Education, |
|TS161.H365 2016||Handbook of research on waste management techniques for sustainability / Ulas Akkucuk, [editor]||Hershey, PA : Information Science Reference, an imprint of IGI Global, |
|TX360.U6D57 2016||Food in the Gilded Age : what ordinary Americans ate / Robert Dirks||Dirks, Robert, 1942- author||Lanham : Rowman & Littlefield, |
|TX541.C854 2016||Culinology : the intersection of culinary art and food science./ editor, J. Jeffrey Cousminer||Hoboken, NJ : John Wiley & Sons, |
|TX717.W685 2016||The culture of food in England, 1200-1500 / C.M. Woolgar||Woolgar, C. M., author||New Haven : Yale University Press, |
|TX910.5.S33A3 1997||Pour your heart into it : how Starbucks built a company one cup at a time / Howard Schultz and Dori Jones Yang||Schultz, Howard||New York, NY : Hyperion, ©1997.|