Databases

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AnthroSource

*Best Bet for Subject

A collection of all past and current publications of the American Anthropological Association, including journals, newsletters, bulletins, and conference proceedings.

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Food Studies Online

Digitized primary and secondary sources, images, and videos that document how food has been understood in historical, sociological, and cultural contexts in the 20th-21st centuries.

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Google Scholar

(Open Access) Searches across a wide range of scholarly literature from academic publishers, professional societies, university repositories, and other scholarly websites.

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JSTOR

*Best Bet for Subject

Journals, books, primary sources, and images in a wide variety of subject areas in the arts, humanities, social sciences, and sciences.

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Scopus

Abstracts and citations of peer-reviewed literature covering the fields of science, technology, medicine, social sciences, arts, and humanities.

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